Author: Avery S '20
These cookies are AMAZING and super easy to make. They are also gluten free and vegan! Here is the link to the original recipe that inspired these! Enjoy baking <3 Ingredients: For the wet ingredients: ½ cup (12 g) natural smooth almost butter ¼ cup plus 3 tablespoons (150 mL) pure maple syrup 3 tablespoons (45 mL) virgin coconut oil, softened but not hot ½ teaspoon pure vanilla extract For the dry ingredients: ½ cup (50g) gluten-free rolled oats ¼ cup plus 2 tablespoons (50g) gluten-free oat flour ¼ cup (33g) arrowroot flour/starch ¼ cup (25g) almond flour ½ teaspoon baking soda ½ teaspoon pink Himalayan salt (150g) 55% non-dairy dark chocolate (about 1 ½ bars) Directions:
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AuthorDylan M Archives
December 2023
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